texascaviaravacadoTexas Caviar with Avocado

If you’re planning a New Years Eve party or celebrating at home try Texas Caviar with Avocado.

A delicious party dip with beans, tomatoes, onions, and lots of diced avocado. A variation on ‘Texas Caviar’; one bite and you won’t leave the bowl. Serve with ‘scoop’ tortilla chips.

Texas Caviar with Avocado Ingredients

Prep Time: 15 m

Makes: 32 servings

Calories: 66 cals

 2 (15.5 ounce) cans black-eyed peas, drained and rinsed

2 tomatoes, chopped

1 medium sweet onion, chopped

1/2 cup chopped jalapeno peppers

8 fluid ounces Italian dressing

cayenne pepper to taste

2 avocados – peeled, pitted, and chopped

2 (15.5 ounce) cans black-eyed peas, drained and rinsed

2 tomatoes, chopped

1 medium sweet onion, chopped

1/2 cup chopped jalapeno peppers

8 fluid ounces Italian dressing

cayenne pepper to taste

2 avocados – peeled, pitted, and chopped

Texas Caviar with Avocado Directions

In a large bowl, mix black-eyed peas, tomatoes, sweet onion, jalapeno peppers, Italian dressing, and cayenne pepper. Stir in the avocados just before serving.

Recipe courtesy of Allrecipes.com

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