Potato Soup Recipe
What a great way to fill your kids’ bellies on a cold (or not so cold in Texas!) winter day.
If you like to cook, or just like swapping recipes (you don’t have to be a gourmet!), You will love having this recipe.
Potato Soup Ingredients
3 tbsp butter or margarine 1 onion, diced 1/2 cup diced carrot 1/2 cup diced celery 1 clove garlic, minced 4 cups diced potato 2 cups chicken stock 1 tsp salt 1/4 tsp pepper 1 tsp parsley flakes 2 cups milk
Potato Soup Directions
Melt butter. Add onion, carrot, celery & garlic. Cook until onion is clear. Add potato, chicken stock, salt, pepper & parsley. Boil. Simmer until vegetables are cooked, stirring occasionally. Add milk and heat without boiling. Makes 5 cups.
Can sprinkle grated cheese on top.
Extra Hint – Save on Cooking Time Later
If you want to save time cooking in the future, cook two of whatever you are cooking. So if you are making this soup, cook two batches and put one in the freezer. Most recipes can be doubled easily and you will be glad to have extra one day when you’re really busy!